A small vineyard set between olive groves, a brackish marsh and a small Romanesque church at Serdiana, to the rear of the Gulf of Cagliari. This is the place we have chosen to create a new white wine from an ancient grape variety - Nasco, cultivated in Sardinia for thousands of years, carried here by the Phoenician mariners. It is traditionally used to obtain a sweet wine. We decided to make a dry wine out of it, by harvesting the grape one month earlier. We matured the wine on its noble lees and in small French barriques. We blended it with just a touch of Vermentino. Iselis white was born thus. It is straw yellow in colour, with a scent of yellow flowers and fruit, an ample, round taste, welcoming and not easily forgotten. It matches excellently with the best balanced dishes of Sardinian tradition - both surf and turf, from starters to fish, from white meat dishes to medium matured cheeses.